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The Sea Vegetable Gelatin Cookbook and Field Guide Judith Cooper Madlener

The Sea Vegetable Gelatin Cookbook and Field Guide

Judith Cooper Madlener

Published December 31st 1981
ISBN : 9780912800769
Paperback
154 pages
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 About the Book 

More than 200 attractive gelatin recipes with no animal-based gels for gourmet, kosher, or vegetarian dining with a delicious flair! Illustrated (Also: a field guide with illustrations for foraging, if you happen to be near the sea, or forMoreMore than 200 attractive gelatin recipes with no animal-based gels for gourmet, kosher, or vegetarian dining with a delicious flair! Illustrated (Also: a field guide with illustrations for foraging, if you happen to be near the sea, or for scouting the many splendid natural gel products now available in health food stores and some supermarkets.)