Home » Kitchen Fresh Pickled Foods: Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals by Chefs Secret Vault
Kitchen Fresh Pickled Foods: Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals Chefs Secret Vault

Kitchen Fresh Pickled Foods: Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals

Chefs Secret Vault

Published January 11th 2011
ISBN :
ebook
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 About the Book 

Folks have been making and eating pickled foods for centuries. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. And dont forget their great taste. We have compiled 20 of theMoreFolks have been making and eating pickled foods for centuries. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. And dont forget their great taste. We have compiled 20 of the best pickling recipes for everything from vegetables to meat to eggs. Your family will call you their favorite chef.We have hand selected 20 Best of the Best delicious pickled food recipes from the Chefs Secret Vault like Pickled Cheese, Pickled Peaches, Pickled Squash, Pickled Pumpkin, Pickled Garlic, Pickled Green Beans, Pickled Mushrooms and many more. Your friends and family will think youve been taking lessons in gourmet cooking. So dont miss this chance to add some treasured recipes to your personal collection today!